Pick the onion, pepper, and the tomatoes (peeled) finely and put to poach in a casserole.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rabbit to the gardener: |
| For 4 people :: 1 Rabbit of 1,200 gr. 1 onion 1 pepper 2 tomatoes 4 artichokes 200 gr. From peas broth ½ glass white wine 1 tablespoon of flour pepper 1 laurel leaf oil salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make rabbit to the gardener:
2. Trocea the rabbit.
3. Salpiméalo and add it to the casserole.
4. Add 1 tablespoon of flour and dissolve well, the bay leaves, the white wine and broth to cover.
5. at fifteen minutes, incorporate the peas and artichokes cut in four.
6. Let another 30 minutes and serve it.
