In a slightly deep casserole, the previously chopped rabbit is skipped, doraks and retires.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rabbit to cava: |
| For 6 people :: 1 1/2 kg. of rabbit 500 gr. from onion 1 bottle of dry cava wine 1/2 l of soft meat broth olive oil 1 laurel leaf 1 clove of garlic 1 teaspoon of thyme 4 – 5 clavillos nutzada 1 teaspoon White pepper. |
Ingredients to make rabbit to cava:
2. Then they are fried in the same oil, over low heat, the onion cut into squares and the garlic into slices; When the rabbit and the other solid ingredients begin to take color, they are covered with the cava and the meat broth and let them simmer until the rabbit is very tender.
