The entire animal in salt water is boiled, changing the water once, until it is very soft.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make rabbit or garlic hare: |
| 1 rabbit or hare (1.5 kg. Approx.) cumin salt olive oil coriander. |
Ingredients to make rabbit or garlic hare:
2. In a source the vinegar, the oregano, the cumin, the ground garlic in the mortar, the salt and the pepper are placed.
3. Revolver and form a compact liquid.
4. Remove the animal from the water and still hot separate it into dams, place it inside the fountain and bathe it in the liquid until it is past.
5. Add the oil and sprinkle the coriander.
6. Top the source on Alusa, to penetrate the aromas and let cool.
7. It is served cold and can be stored in the refrigerator for several days.
8. Note. The secret is, in bathing hot dams in the liquid, since if it cools, the marinade does not penetrate.
9. Enjoy it, its very good
10. Arturo Medina
