Alist all ingredients to prepare this rabbit recipe in sauce. Remember to ask the butcher to cut and clean the rabbit.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make rabbit in tomato sauce: |
| 1 medium rabbit unit 2 units of tomatoes 2 units of white onions 1 pinch of salt 1 pinch of pepper 300 grams of chicken broth or chicken 30 grams of red wine water water water water water water water water water water water water water water water water water water water water water water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make rabbit in tomato sauce:
2. Add salt and pepper to each of the pieces.
3. Brown on both sides the rabbit in a very hot pot. When the pieces are golden, we remove them.
4. In the same pot we brown the finely chopped onion around 3 minutes.
5. Add the grated tomato and cook 5 minutes more stirring occasionally, over medium heat. To intensify the taste of the sauce, add some bay leaves to taste.
6. After 5 minutes we place the rabbit dams again, add the red wine and let the alcohol evaporate for 3 minutes.
7. Add the chicken broth, lower the heat at a minimum temperature and cover, cook for 45 more minutes.
8. Serve and taste hot the rabbit in tomato sauce. You can accompany it with white rice or a green salad.
