If you want to make a rabbit recipe with mushrooms to suck your fingers you can not miss the step by step that we put at your disposal this time in recipesgratis because without further delay, we are going to teach you how to prepare a rabbit plate in sauce with mushrooms with mushrooms That takes meaning. You will not be able to stop wetting bread! For how tasty and melosa the meat and the sauce of the plate will be. You will see!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make rabbit in sauce with mushrooms: |
| 1 rabbit 2 onions 4 cloves of garlic 1 handful of varied frescas Pinch of ground black pepper 1 jet of virgin olive oil 1 branch of fresh parsley 1 piece of fried bread or 2 sticks of bread |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make rabbit in sauce with mushrooms:
1. Before starting to make the rabbit recipe in sauce with mushrooms, we have to cut and clean the rabbit but if you can, ask in the store to give it to you already clean and chopped.
2. Next, we put a splash of oil in a casserole (if it is better mud) and salt and pepper the rabbit and brown it everywhere.
3. Once well golden, add the rabbit casserole the previously cleaned mushrooms and the bay leaf, and cook all a few minutes. You can use any guys, you can like the snacks, mushrooms, rebozuelos, etc …
Trick: You can also use frozen mushrooms for this rabbit stew but you will always be better for you.
4. Meanwhile, we peel and crush the onions with the help of a grater or an electric chopper, and once the rabbit with mushrooms, we add them to the casserole and cook until they have a golden color and almost caramelicate.
5. Then we add the brandy or cognac and the white wine, stir, and continue cooking the rabbit in sauce with mushrooms until the liquid has been reduced by half.
6. Then, we prepare the mince of the rabbit with mushrooms by crushing the garlic with fried bread and fresh parsley leaves.
7. Then we dilute it in the basic chicken broth vessel that we can buy made or better, do it at home and add everything to the casserole, stirring well so that all flavors are integrated. Cover the rabbit casserole in sauce and let it boil little by little until the liquid is reduced by half or so.
8. Finally, we tried the rabbit in sauce with mushrooms, rectify salt and ground black pepper if necessary and ready!
