In a pan we fry the chopped rabbit and we are placing it in a saucepan. Reserve.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rabbit in Pepitoria: |
| 1 Rabbit unit (1.5 kg.) 1 pinch of pepper in grain 1 pinch of garlic 1 pinch of cumin 1 jet of olive oil 1 jet of white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make rabbit in Pepitoria:
2. apart, we reduce the oil and proceed to make a stir-fry with the onion, tomato, carrot, garlic and green pepper along with a teaspoon of sweet paprika and another spicy.
3. Add water, thyme, pepper, bay leaf and garlic and cumin crushing. We let all this break to boil and, meanwhile, we put in the pan where we have left the rabbit a glass of white wine, let it saute a little and add the sauce that is cooking.
4. Cook over low heat until tender. We can accompany with chopped potatoes in slightly fried squares and finished doing inside the rabbit stew.
5. The rabbit serves in Pepitoria and if you want to accompany with a little white rice to take advantage of the sauce and the delicious stew of this dish.
