Season the rabbit with salt and garlic. Sprinkle with flour, and brown it in the butter, over low heat, and throw the fat of the pan. Leek, onions and garlic, and saute everything together in the oil.
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| Ingredients to make rabbit in lemon sauce: |
| 5 tablespoons of olive oil 3 cloves of garlic 1 liter of chicken broth 2 onions 500 grams of chives 1.5 kilos of rabbit cut into 8 pieces 30 grams of cornstarch 10 grams of flour 3 eggs 2 laurel leaves 2 lemons 40 grams of butter 1 teaspoon of freshly ground pepper 2 leeks 1 pinch of salt 250 ccs of white wine 4 carrots |
Ingredients to make rabbit in lemon sauce:
2. Add the rabbit, the chicken broth, the bay leaves and a quarter of the wine, cover and let it cook 50 minutes. People the onions and brown them in the remaining olive oil removing frequently. Retire the meat of the cooking broth , pass it through a Chinese and reserve the vegetable. Read the onion and the different vegetables on the meat. Place the cooking broth in a saucepan and give it a boil. I feel the starch with the remaining wine and add it to the broth.
3. Beat the yolks with the lemon juice, gradually add some tablespoons of cooking broth. Skirt with salt and pepper and pour it on the meat and vegetables. Last, serve the plate with fried potatoes.
