A day before place the rabbit in a bowl with cold water with salt and leave it in the refrigerator.
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| Ingredients to make rabbit in juice: |
| 1.5 kilo of clean rabbit 1 cig of celery 100 ccs of oil 2 onions 2 carrots in slices 1 teaspoon of cumin 1 teaspoon of oregano 3 laurel leaves 220 ccs of white wine 1 pinch of SAL 1 PINK OF PEPPER |
Ingredients to make rabbit in juice:
2. The next day wash the rabbit, dry it well and cut it into 6 pieces.
3. They are put in a dry pot, covered on the fire so that the excess of the liquid is removed.
4. Once this white and dry is taken out and proceed to prepare it.
5. Fry the onions and carrots, place the dams of rabbit and season with salt, pepper, cumin, oregano and laurel.
6. Cook over low heat for 30 minutes, add the wine and continue cooking for another 30 minutes, until the rabbit is soft.
7. Serve accompanied by what is desired, such as grained rice, puree, cooked potatoes.
