Put the pieces of rabbit in acidulated water with some tablespoons of vinegar. Prepare a very fine mincemeat with garlic and parsley and peeled nuts. Sailing it in a casserole with the butter. Add the rabbit well drained, salt and pepper it and sprinkle it with a pinch pinch and a little grated nutmeg. Sailing it over living fire 6-7 minutes, turn it over a couple of times. Water with white wine and let it evaporate over high heat. When the wine is evaporated, add the milk mixed with the flour. Cover the casserole, put the heat to a minimum and cook for about 40 minutes, be careful not to stick.
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| Ingredients to make rabbit in green sauce: |
| For 4 people 4 thighs of rabbit vinaigre 100 gr. of parsley 4 nuts 3 cloves of garlic 3 tablespoons of oil 1 glass of dry white wine 1 glass of milk spicy paprik 1 tablespoon of flour nutzada salt salt |
