In recipes, we are going to learn to prepare a rich and very easy recipe. It is a rabbit plate in sauce but following the traditional recipe of the grandmother, that of a lifetime. Therefore, we can say that it is a very tasty, nutritious and complete dish. The rabbit can cook in many ways, so we can do it stewed, baked, with rice, with vegetables, with potatoes, mushrooms …, anyway it is great, delicious and is ideal for the whole family. However, if we look for a recipe with a lot of flavor, the one we show below is a success. In addition, it can be prepared overnight.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rabbit in grandmothers sauce: |
| 1 rabbit 1 onion 1 green pepper 150 grams of crushed tomato 1 tablespoon dessert or chorizero pepper 200 milliliters of white wine 1 pinch of pepper 1 pinch of salt 1 jet of olive oil 4 potatoes 2 garlic cloves |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make rabbit in grandmothers sauce:
1. To start with the rabbit recipe in grandmothers sauce first cuts the rabbit into medium pieces and splashing to taste. Reserve the liver, since it is one of the secrets of the grandmothers stew rabbit.
2. Put a casserole with a good stream of oil over high heat, add the rabbit and dorate it on all sides. Add the liver and when it is cooked RECIRE IT AND SUBRODE IT TO FOLLOW THE PREPARATION OF THE RABBIT IN SALES FOLLOWING THE RECIPE OF THE GRANDMA.
3. While the meat is cooked, peel and itch the onion in small pieces. Lava and also looks at the green pepper.
4. Once the rabbit is golden, it incorporates the onion and the green pepper. You can also add these ingredients while golden brown.
5. When the vegetables are pools and the meat ready, add the crushed tomato. Let the preparation cook over medium heat until the sofrito is.
6. While the rabbit is being done in grandmothers sauce, itch the garlic, add them to the mortar along with the reserved liver and crush both ingredients until you get a paste. Add some white wine and remove well on the mortar. Without a doubt, this is one of the keys to the taste of this traditional recipe.
7. incorporates the mortar masted into the rabbit, Ñora meat, pour the rest of the wine and let alcohol reduce. Add a glass of water and let everything be cooked for 20-30 minutes. After this time salt and rectifies if necessary.
8. To accompany this dish, peel and cut some potatoes in squares, fry them in abundant oil and add them to the casserole next to the rabbit. Give it a boil so that the potatoes take the taste and it will be ready.
Trick: This step is optional, but highly recommended because it improves both the taste and the texture of the dish.
9. serves the rabbit recipe in grandmothers sauce immediately or the next day. In case of wanting to serve the dish a day later, you can heat it in the same casserole for a few minutes.
