The rabbit recipe in almond sauce consists of a simple and flavor plate. In addition, it contains an exquisite sauce to wet bread. The star ingredient, the rabbit, is a very healthy white meat, with few calories and few fats. On the other hand, you should also know that almonds accompany the dishes very well and are used in many ways, in this case, they provide flavor to the recipe, thick the sauce and provide a different touch. In recipesgratis we show you how to do rabbit in sauce in sauce of almonds with the grandmothers recipe. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make rabbit in almond sauce: |
| 1 rabbit 2 teeth of garlic 2 slices of bread from the previous day 50 grams of raw almonds 150 milliliters of white wine 2 glasses of water or broth 1 jet of olive oil 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make rabbit in almond sauce:
1. To start with the stewed rabbit recipe with almonds, first clean the rabbit and chop it. Then, splash and add a jet of oil over high heat, incorporate the rabbit and dore it. When it is golden, withdraw and reserve.
2. In the same casserole, add a little more oil and incorporate raw almonds, peeled garlic clogs and bread slices. As golden brown, remove from the casserole. First remove the bread, which will be brown right away and can burn. Then, garlic and, finally, almonds. Place the ingredients in a glass or whipper. If you like the liver, you can also fry it and add it next to the mashed almonds and crush it, this will thicker the sauce more. The rabbit in liver sauce is also delicious!
Trick: If you prefer, you can also crush everything with a mortar and add it to the rabbit, but the closet chips will remain.
3. Add the ingredients that you have roasted in the whisk glass and incorporate some water or broth and crush until everything is well crushed without pieces.
4. add the rabbit in the casserole over medium heat and, when hot, add the white wine. Leave a couple of minutes to reduce the wine.
5. Add the sauce you have crushed in the casserole with the rabbit, then incorporate a little more water or broth to cover the rabbit. Let it cook for about 20 minutes.
Trick: If while cooking, the sauce is very dry, add more broth or water.
6. past rabbit time in thick sauce, test the sauce and rectify salt and pepper if necessary. On the other hand, if you like the most tender meat, you can leave it about 10 more minutes until you acquire the ideal point.
7. When ready, you can serve the delicious rabbit with almond sauce. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
