Bone and crumble the flesh of the rabbit, after having separated it from sauce from the stew, which we will reserve in a separate blanket.
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| Ingredients to make rabbit meatballs: |
| The leftovers of a rabbit stew, with its salsa 12 large leaves of lettuce milk salt |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make rabbit meatballs:
2. Mix the meat with two eggs, chopped parsley and the bread crumb, previously bathed in milk.
3. Escalfar then the lettuce leaves, immersing them for a second in water that has broken to boil.
4. Remove them, drain and extend them open on a cloth.
5. Prepare the meatballs with the dough we have prepared, shaping them by hand.
6. Wrap each meatball on a lettuce leaf and reserve in a wide and low casserole.
7. Add the sauce, after crushing it with the blender, put on the fire and, when it breaks to boil, keep over low heat, with the casserole covered for 10 or 15 minutes.
8. If the amount of sauce is too short can be extended with a bird broth, meat or vegetables original preparation based on the leftovers of a rabbit stew of the previous day.
9. It is a tasty dish.
10. For 4 people.
