Ask for rabbits.
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Ingredients to make rabbit loins with mango: |
For 6 people: Preparation: 30 minutes. Cooking: 45 minutes.: 2 large rabbits 60 gr. from celery 1 mango 3 onions 2 carries 2 tomatoes 200 cc. of red wine 2 stages 30 gr. of ginger root 1 tablespoon of wine vinegar from Jerez 1 teaspoon of honey salt pepper 60 gr. of butter virgin olive oil. |
Ingredients to make rabbit loins with mango:
2. Reserve the loins and chop the bones and the meat of the rib.
3. Put them to brown in an oven fountain together with onions, carrots, celery and tomatoes.
4. When they have taken color, pass them to a pot and cover them with water and red wine.
5. Cook approximately 1/2 hour.
6. Go through the Chinese, strain with a very fine sieve and reserve.
7. While peeling the handle, cut the pulp into slices and cut it into fine dice.
8. Picar the step and ginger.
9. Say in a little oil until they are transparent.
10. Add the handle and cook 1 minutes.
11. season with salt, pepper, honey and vinegar, boil.
12. Season the loins of rabbit and saute them in a pan over low heat about 5 minutes on each side.
13. Add the butter cut to the sauce, beating.
14. Salpimentar.
15. Cut the meat and serve it accompanied by mango chutney and sauce and baked cooked vegetables.