We are going to prepare a delicious rabbit boiler, a traditional stew that has been going from generation to generation due to the economic that is completely. This type of stews usually vary an ingredient according to the region, but above all the potatoes cannot be missing, which can be put to stew along with the rabbit or make them fried and add them to the stew, in both ways there is a spectacular boiler! Prepared a good piece of bread because when you try the sauce that we will teach you to cook you will not be able to stop eating it. You will see that there will be a very tasty rabbit plate and with a very simple recipe. Keep reading and discover in recipes how to do rabbit boiler with potatoes.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make rabbit boiler: |
| 1 rabbit 1 carrot 1 onion 1 small green pepper 2 teeth of garlic 4 tablespoons of crushed tomato 200 milliliters of white wine 1 glass of water or broth 1 laurel leaf 1 branch of thyme or rosemary 3 potatoes 1 tablespoon choricero pepper or sweet paprika |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, stew, |
Ingredients to make rabbit boiler:
1. Cut the rabbit into medium pieces or ask in the butcher shop to chop it. Salpiment to taste all pieces. Wash and cut the vegetables into small pieces, more or less of the same size. Peel the cloves of garlic and chop them.
2. Heat a casserole over medium heat and, when it is very hot, add the rabbit pieces to brown them. When they are brown on the one hand, turn them around, add the onion and let it be pointed a little before incorporating the remaining chopped vegetables. Then, saute everything together and cook for 5 minutes.
3. When the vegetables are pools, add the crushed tomato, the choricero pepper, the bay leaf and some aromatic grass such as rosemary or thyme. Remove and let the rabbit boiler cook a couple of minutes.
Trick: You can also do the rabbit boiler with snails by adding them after crushed tomatoes.
4. throw the white wine and leave it 3-4 minutes or until the alcohol evaporates. Add a glass of water or meat broth to cover the rabbit completely and let everything be cooked for approximately 40 minutes. If you see that the rabbit is dry, add water or broth. The rabbit must be tender and with a good amount of sauce.
5. If you want to make rabbit boiler with potatoes, peel two potatoes and cut them in squares. Fry them in a pan with plenty of oil and add them to the casserole about 10 minutes before finishing the cooking of the meat. Thus, it lets everything be cooked in those remaining 10 minutes together so that the potatoes take the taste of the sauce. You can also do the potatoes in the oven and serve them later.
6. When you see that the rabbit is already at its point, try the sauce and rectify with salt if necessary. It serves the very hot rabbit boiler, since it is a perfect stew for cold days. In addition, this recipe can be done perfectly from one day to another, in fact, the next day it will be even more good.
