Alist all ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make quail with pears to the balsamic aceto: |
| 250 gr quoodes 2 unit peas 1 unit onion purple 20 ml honey 40 ml VINEGRE BALSAMIC 20 gr cheese Parmesano olive oil salt pepper |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make quail with pears to the balsamic aceto:
2. Peel and cut the pears into thick strips, cut the onion into feathers to have a refractory together with the quail, salt and pepper.
3. Add honey, balsamic vinegar and a little olive oil. Cover with Parmesan cheese.
4. Bake at 200 ° C for 20 minutes until the quail are golden.
5. Serve, accompany with the pears and onion.
