Clean the quail and tie them with a kitchen thread. Season them with salt and pepper, spread them from butter and put them over medium heat to cook in a cover of mud covered so that they are done before, turning them back from time to time. Before finishing cooking, add the cherries and brandy, cook for 5 more minutes. Take the thread of the quail and serve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make quail with cherries: |
| 4 quail 250 gr. of cherries 50 gr. of butter 1 copita of brandy salt pepper |
