Quail recipe with Bacon and P.rojo al Coñac

We clean the quail well, salt and pepper. We leave them a few minutes bathing in the cognac in a bag. We in a slice bacon or bacon around the quail, lets take the peppers, wash we take off the tail, we put a clove of garlic, and a quail With its Pancetite, in a pot we put with a chorlito oil the pim.With the quail already put Reduce we cover with water, let cook about 3/1/4 of an hour (three quarters of hour) approximates. Build with legs in squares poha