Clean and empty the quail, leaving them whole. Season inside and out. Inside put an entire garlic clove in each one.
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| Ingredients to make quail in peppers: |
| 4 quail 4 fresh and large peppers 4 cloves of garlic pepper white oil 2 tablespoons of chopped fresh parsley a minced garlic clone salt |
Ingredients to make quail in peppers:
2. On the part of the tail, remove the seeds of the peppers, without breaking them and putting a quail for each pepper. Prepare a clay casserole and place the peppers.
3. Place the casserole on the fire to make them very slowly, approximately 1 hour.
4. When they are made, spread the parsley and chopped garlic and serve with the same casserole on the table.
