Get a delicious and worthy dish of the best gourmet restaurant with this quail recipe in hunter sauce with typical grapes of yesteryear, that our nutrition and kitchen friends have shared with recipesgratis for this occasion, because it reminds them of their childhood in the town. You have never tried these birds, we assure you that you will not regret it because the quail in red wine sauce is super tasteful and also, it is a lean meat, so it does not contribute almost fat to our body but it does protein of cano biological value and other nutritional properties .
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make quail in hunter sauce with grapes: |
| 4 units of quail 1½ units of red onion 1 green pepper 1 carria 1 tomato 2 cloves of garlic 100 grams of white grape 100 grams of bacon 1 glass of red wine (200 ml) ½ glass of Water (100 ml) 2 ounces of black chocolate 10 pepper grains 1 teaspoon of oregano 1 pinch of salt 1 jet of olive oil 1 pinch of ground black pepper 5 clove units |
| ADDITIONAL CHARACTERISTICS: Average cost, pressure cooker |
Ingredients to make quail in hunter sauce with grapes:
1. First of all, to make these quail in hunting sauce with grapes we clean them well, we salt and pepper them, we tied them with bridy thread and brown them in a pressure cooker to mark them only on the outside. We reserve them.
2. Then we peel and chop the onions and garlic and begin to poach in that same pot with a little more oil to break down the juices of the birds. We also chop the carrot and pepper and add them to the pan once the onion is transparent. We cook the quail sofrito in hunter sauce about 10 minutes more and more add the chopped tomato in half cooking.
3. Next, we add the glasses of red wine and water along with the nails, the pepper in grain, the oregano and the ounces of chocolate and continue to cook the sauce of the recipe of easy quail.
4. Meanwhile, we wash the grapes well, cut them in half and take off the nuggets. Then we add them to the pan along with the marked quail, close the pressure cooker and cook the quail in red wine sauce about 5 minutes since the pressure rises.
5. While the quail are cooked in hunting sauce are made, we cut the bacon into strips and brown it into a separate pan.
6. Then we open the pressure cooker carefully when we can, take out the quail and crush all the hunting sauce for a papurés.
7. To serve the quail in hunting sauce with grapes, we put them on a plate together with the sauce and some pieces of bacon. We hope you like it as much as us!
