If you wonder what a good sauce for quail, the hunting sauce that we offer you in this easy recipe with quail is simply perfect. It is a guided quail recipe with a mixture of herbs that will enhance the characteristic flavor of this hunting bird. The step -by -step instructions shared by our friends from Target = _blank relic A chef with this quail recipe for the hunter. Although the presentation of this recipe makes you think that it is a complicated elaboration, the quail in hunter sauce are much easier than you think. Check out the recipe and put this delight now.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make quail in hunter sauce: |
| 4 quail 500 milliliters of chicken broth 500 milliliters of cava or white wine 100 grams of butter 1 tablespoon wheat flour 1 teaspoon of sage 1 teaspoon of thyme 1 teaspoon of basil 1 teaspoon of oregano 1 teaspoon of black pepper in grain 3 laurel leaves 1 pinch of salt 1 piece of lemon bark (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, stew |
Ingredients to make quail in hunter sauce:
1. To make our quail stewed to the hunter, it begins by gathering all the ingredients in the kitchen. Keep in mind that cava is quite similar to champagne and that if you don have you can replace white wine without problems.
2. Clean the quail well, cover them from flour by passing them through a plate with flour and stuffed well with the spice mixture. It starts in a bowl all the herbs with the pepper grains to ensure that the filling is well mixed.
3. Derrit the butter in a casserole and place the quail. Seal over medium-high heat until the stuffed quail are brown everywhere. Add in the casserole the rest of the herbs that have been left over.
4. Then add the chicken broth along with the cava or the wine, ensuring that everything is well covered. Continue with slow cooking for 45-50 minutes. We continue to reduce the sauce for about 30-40 until we thickely.
5. When serving, put the stewed quail on the plate, bathe with a good spoonful of hunting sauce and add some lemon peel strips. , it is an easy and quick recipe perfect for a special occasion. From recipes, we recommend you accompany this quail recipe with a carry carrot puree or baked sweet potato canes.
