Put the tartlets in a fountain, in a pan with a little oil brown the ajitos to sheets and the chilli and make the gulas as in the instructions of the package, fill the tartlets with them, in another tiny pan, put abundant oil and fry quail eggs (like chicken, but be careful when they break), once fried, put one on each tartlet. In a well placed source the tartlets and consume hot and at the moment.
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| Ingredients to make quail nests: |
| For 4 people :: 8 small puff pastries already cooked 8 quail eggs half pack of glules 2 ajitos average small guide |
