The turkey breast is in a beautiful casserole, the tender garlic, the entire garlic head, the onion, the leek, the carrots – all without itching-, the bay, the thyme and the black pepper.
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| Ingredients to pour in pickle: |
| For 4 people :: 1 Breast of Pavo Grande 1/2 dozen whole garlics 1 part of vinegar 3 parts of oil salt | For garrison :: 200 gr. from Orejones 200 gr. of Pasas plums |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to pour in pickle:
2. Cover with a mixture prepared with three parts of oil and one of vinegar.
3. Sazona.
4. When you start boiling, cover the casserole with aluminum foil and let it cook over low heat for 1/2 hour.
5. Serve the sneak breasts on a tray with their vegetables and sauce.
6. Accompany with a garrison of ears and plums previously soaked.
7. Tip: This dish can be consumed both hot and cold and provides a very pronounced flavor to turkey meat.
