Perfectly clean the pularda, both on the outside so that there is no hair and inside; extracting the interiors.
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| Ingredients to make pularda stuffed with fruits to the cava: |
| 1 Pularda of 2 kg 1 bottle of good cava 6 apples reinetas 1/2 kg of grapes 4 tablespoons of olive oil 50 gr. from butter salt black pepper |
Ingredients to make pularda stuffed with fruits to the cava:
2. Salpimentar on and inside.
3. Fill with apples cut into diced and peeled grapes.
4. Spread it all with butter and olive oil and deposit on a slightly impregnated baking sheet in butter.
5. Put in a moderate oven for 60 or 80 minutes.
6. Twenty minutes before taking out, he sprayed with the cava and lets himself finish.
7. The cava juice with the Pularda is served in a saucera.
8. It is decorated with roasted apples and grapes.
9. for 4 people.
