Mixiots, from Nahuatl Metl Maguey and Xiotl Movie, refers to various types of steamed meat with adobo from different chiles and smell herbs. They can be wrapped in mixiote, aluminum foil, bananas leaf or recycled paper from the mixiote. These EstÃlo Puebla mixiots are traditional from Puebla and are to suck their fingers. In recipesgratis.net we will explain how to do them.
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make chicken mixiots PUEBLA: |
| 10 pieces of chicken 12 pieces of Chile width 10 pieces of chile morita 4 cloves of garlic 1 teaspoon of cumin 6 units of avocado leaves 12 pieces of mixiots 100 grams of salt 1 piece of onion 10 10 Cañamo pieces of thread |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chicken mixiots PUEBLA:
1. To prepare the Puebla style mixiots, we are going to enlist all the ingredients. We wash our hands very well and proceed to clean and wash the chicken.
2. They are cleaned, desvented and soaked the chiles. They are boiled and grill with garlic and onion. In the molcajet or mortar we finely crush the cumin.
3. We cast the Chile, to the marinade that we have left, we add the ground cumin and salt. That is slightly salty. We pour it into the chicken, let macerate for about two hours.
4. We soak the Mixiote leaves.
5. We take out the mixiots from the water, we already have all our ingredients prepared to assemble new mixes of chicken style chicken.
6. In each box of Mixiote we place a piece of chicken, a large spoonful of sauce and half avocado leaf. We form a bag and tie it with a piece of thread. They are cooked in a steamer over low heat for approximately two hours.
7. Chicken mixiots accompanied by hot tortillas and pig beans are served.
