Cut the very fine onion. Fry turkey pieces in very hot oil. When golden brown, remove them from the pan and reserve them in heat.
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| Ingredients to make turkey thighs in Pepitoria: |
| 1 1/2 kg. Of turkey thighs 2 onions 4 cloves of garlic 20 raw almonds 1 egg 1 glass of Jerez 10 tablespoons of oil pars |
Ingredients to make turkey thighs in Pepitoria:
2. Put the remaining oil, if it has not burned, in a saucepan and saute the onion over low heat until it is transparent. Incorporate the turkey.
3. Matar the garlic in the mortar with a little salt and some sprigs of chopped parsley. Add it to the pan. Incorporate the glass of Jerez and let it cook between 5 and ten minutes.
4. Cover it with water and let cook until the turkey is tender. Cook the egg. Machar the yolk and add it to the pan along with the clear minced. Let a boil more and serve very hot.
