Elb turkey to beer/B is a rich dish that we can prepare easily and quickly, it is also ideal as a main dish for our lunches or dinners. It is a highly recommended alternative for those meat lovers who seek different recipes than usual, but that realize the taste and offer a variety of textures. In recipes you will learn step by step how to make turkey sirloin to beer, a recipe that will help you to get out of trouble during any day of the week and at any time. In addition, you can follow these same instructions with another cut, such as breast or thighs.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Difficult Difficulty |
| Ingredients to make turkey sirloin to beer: |
| 200 grams of turkey sirloin 6 small garlic clove 1 pinch of salt to taste 1 pinch of pepper to taste 100 grams of wheat flour 20 milliliters of oil 150 milliliters of beer 2 slices of orange (optional ) 2 bay leaves (optional) |
| Additional characteristics: cheap cost, popular in autumn-winter, sauteed |
Ingredients to make turkey sirloin to beer:
1. It season the turkey piece with salt and pepper to taste. Of course, dry the piece well before seasoning it to help adhere better flour when empanizing it.
2. Reboza the turkey sirloin passing it through wheat flour. This is done to get it with a more crispy touch on the outside and more juicy inside.
Trick: It is preferable to sift the flour to avoid lumps and achieve a more uniform empanized.
3. With a little sunflower oil, sauté the meat over high heat on both sides to seal it, that is, until it is well cooked on the outside, but raw inside. Remove it from the fire and reserve it.
4. In the same pan, incorporate chopped garlic in squares and sauté them also over high heat of 3 to 4 minutes or until they brown without burning.
5. Place the turkey piece that had been separated and mix with garlic to acquire its flavor, so the turkey sirloin will be more delicious.
6. Pour the beer and boil over medium heat until the turkey cook inside and evaporate the alcohol of the drink.
7. Cover the entire turkey in the beer sauce and cook it until it thickens. The flour with which you have covered the turkey not only serves to provide an extra texture to the meat, it also helps to thicken the sauce.
8. For a better presentation and flavor, you can accompany the dish with slices of orange or lemon and dry bay leaves. Enjoy this simple and delicious turkey sirloin recipe for beer and don forget to leave your comment.
Trick: The bay leaf you can also add it to the pan while cooking the sauce.
