The turkey sirloin in sauce is a dish that can be cooked throughout the year, however, at Christmas parties it is usually much more present because it is a cheaper alternative to the baked whole turkey. It is a very simple recipe and with a very soft flavor, so everyone will be delighted when trying it. In addition, surely no one can avoid wetting in the sauce! Povre meat is a protein source with very little fat, so that it is low in calories. Therefore, including it in our diet is a success. While it is true that by adding sauces with milk cream the number of calories increases, it is also that this ingredient can be replaced by evaporated milk, for example, to get a healthy dish to remain. Keep reading and learn in recipes how to make turkey sirloin in sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make turkey sirloin in sauce: |
| turkey suns 1 onion. ground 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make turkey sirloin in sauce:
1. To start with the turkey sirloin recipe in salsa sprinkle the turkey sirloin to taste.
2. Heat a pan with a little olive oil over high heat. When it is hot, incorporate the sirloins, dorage them on all sides, take them out and reserve them.
3. pela and pile the onion. In the same pan where you have golden sirloins, add a little more oil, go down to medium heat, add the onion and put it. When you have color, pour the glass of white wine and let the alcohol 3-4 minutes evaporate. You can also make the turkey sirloin in Roquefort sauce with this recipe: Solus to the Roquefort.
4. If you have meat concentrate you must dissolve a timborada in a glass of hot water. If you don have this concentrate, you can add a glass of hot meat broth or wear a dissolved broth pill in a glass of water. Anyway, the turkey sirloin in onion sauce will be very tasty.
5. Add the meat concentrate that you have dissolved in water, remove to mix and add the milk cream. Let the sauce be cooked for 5 minutes. Remember that you can use evaporated milk instead of milk cream.
6. Add the turkey sirloins to the sauce and let everything be cooked together for 10-15 minutes over medium heat, turning the meat so that it is done on all sides. If the sauce is dry, add more milk or broth. After this time, try the sauce and add a little more salt and pepper if necessary.
Trick: You can also add some grated cheese to the sauce for the turkey sirloin and provide more flavor and thicken it.
7. Turn off the fire, take out the slopes from the sauce and let cool a little. Cut the slices in slices and introduce them again into the sauce to heat them or serve them like this and throw them with the sauce. Clever! You have already seen that making turkey sirloin in onion sauce is easy and fast, in addition, there is a 10 plate, so it is a great alternative if the stuffed turkey seems very expensive.
