For this chicken stew with potatoes, the first thing you should do is enlist all ingredients.
🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
Ingredients to make chicken with potatoes: |
3 chicken leg units 4 units of potato 2 units of red tomato 2 units of white onion 1 pinch of salt and pepper 1 pinch of thyme 2 tablespoons of tomato paste 1 glass of water water |
Additional characteristics: cheap cost, stew |
Ingredients to make chicken with potatoes:
2. In a pan with a little oil and over high heat, chicken dams. When they are well golden retir them from the pot and reserve them.
3. In the same pot, saute the onion cut into feathers or thin strips for 4 minutes.
4. Then add the tomatoes cut into strips and kitchen for 4 minutes over medium heat. Add salt, pepper and thyme to taste.
5. past 5 minutes of cooking, add the chicken along with the peeled and cut potatoes. Add 2 tablespoons of tomato paste and water. Cover the chicken stew and kitchen over low heat for an hour.
Trick: you can add more water if necessary
6. When the chicken is made and the sauce has the desired consistency you can already serve and enjoy this rich chicken recipe with potatoes. I recommend combining this dish with a little white rice and banana slits. If you liked this recipe or you have any questions leave us your comments.