Porto chicken recipe with mushrooms

Enjoy a delicious chicken plate in Porto wine sauce following this easy recipe that Pablo Moreno shares. You will see how easy it is to cook chicken in a different way, using the usual ingredients and an extra that will speak, the wine of Porto.The Porto differs from other wines due to its intense aroma and its resistance to different temperatures. In addition to this, this popular Portuguese wine has sweet nuances that make it unique in the preparation of many recipes, both sweet and salty, and the famous sirloin to the port. On this opportunity, in recipesgratis we show you how to make chicken to the port with cream , so if you dare, get all the ingredients of the list and already cook to surprise at home with this delicious chicken to the porto with mushrooms.

Ingredients to make chicken with mushrooms:

1. When we have all the ingredients ready at the kitchen table, we started by finely chopping onion and peeling and seedless tomato. We cut the chicken into strips and the mushrooms, in case you have all bought.

2. Next, we put the onion and tomato that we just chopped in a casserole with oil. We heat and make a base stir with these two ingredients.

3. After a couple of minutes, we season to taste and incorporate the mushrooms along with the chicken strips. We all remove until we see that the meat begins to brown. To make this plate of chicken to the port you can also use other varieties of mushrooms or a mixture with portobello mushrooms and shitake mushrooms, for example.

4. At this point we add the Porto along with the cream. We keep the cooking over low heat for 20 minutes or until it is reduced to taste. The cream for cooking is also known as milk cream.

5. When serving our chicken plate to the port with mushrooms we can accompany with a green escarole and olive salad or if we want something more forceful, it can also be combined with a little mashed potatoes. Bon Appetite!