The chicken ratatus can make up a second dish, but if you serve it on some bread toast you will have an exquisite snack. This vegetable rod lid with chicken is tasty and very easy to prepare. Stay at recipes.net to learn to cook this dish.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to do with chicken: |
| 300 grams of chicken 1 onion unit 1 Tomato unit ½ Pepine unit 2 units of carrot 1 celery branch 1 glass of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, stew, |
Ingredients to do with chicken:
1. We prepare the ingredients for this chicken stew with vegetables. For the meat we have opted for a fine fillet chicken breast, which we then cut. The ratatus admits several and varied vegetables, according to tastes. Try this variant with cucumber and celery, which combines very well with chicken.
2. In a saucepan we pour abundant oil and add the onion and chicken cut into strips. We let them brown for about five minutes.
3. Now we add the glass of water, carrot and celery, quite chopped, and let it be cooked for 10 minutes.
4. Then we pour the tomato and cucumber, as well as the bay leaves, and salt and pepper to taste. We let the vegetable ratio cook for 10 more minutes over medium heat.
5. After this time, the ratatourage with chicken is already prepared and you can serve it.
6. Accompany this chicken with ratatus with some slices of bread to present a very appetizing lid, or extend the mixture of vegetables and meat on the toast to offer a montadito. Or do you have any other idea to present it? Try to make this recipe and come back here to tell us how it went!
