Season with salt and pepper turkey breasts. In a pan over medium heat, brown the breasts on both sides, using the cooking spray. Add the water and cook for 10 to 12 minutes until the turkey is cooked. Remove the turkey from the pan and the water.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make turkes in grapes and shampan sauce: |
| 3 turkey breasts in strips 1 tablespoon olive oil 1 cup of water (240 milliliters) 2 tablespoons of butter 2 cups of champagne or sparkling wine 2 cups of grapes 1 teaspoon of cornstarch 1 pinch from salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make turkes in grapes and shampan sauce:
2. brown onions about 2 minutes, in butter and olive oil. Add the champagne and grapes and cook about 2 more minutes. Add the maicena dissolved in water and let it cook 2 additional minutes or until the salsa thickens.
3. Return the breasts to the pan and let it cook for an additional minutes. Set the salt and pepper if necessary.
4. serve what you like, ideal to eat accompanied by green salad.
