Clean the quail, salt and pepper them and brown them with a little oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make quail with pineapple, raisins and pine nuts: |
| 8 quail 1 pineapple boat in almÃbar 20 grams of raisins 20 grams of piñones 1 onion 2 tomatoes 1 glass of white wine 2 glasses of water 50 ccs of oil 1 pinch of salt 1 pinch of Pepper 1 tablespoon of parsley |
Ingredients to make quail with pineapple, raisins and pine nuts:
2. Take them out and book on a large clay casserole.
3. In the same oil, sauté the pineapple, raisins and pine nuts a bit.
4. Remove all the ingredients and place them in the casserole with the quail.
5. In the same oil, saute the chopped onion and chopped tomatoes.
6. Add the wine, boil and add the water.
7. salt rectify.
8. When you start boiling again, throw all the sauce on the quail and cook for about 30 minutes, letting the sauce reduce well, but watching that it does not stick.
9. Almost at the end of cooking, add the parsley.
