Split the duck in 8 pieces, spread it with plenty of oil and put it in a casserole.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Pineapple duck ingredients: |
| 1 duck 1 can of pineapple 1 glass of red wine 1 clove of garlic oil salt pepper for sauce 1 orange 1/2 tablespoon of flour 50 gr of Corinth |
Pineapple duck ingredients:
2. Pour the pineapple boat, wine and chopped garlic. Season it with salt and pepper.
3. Leave it in a moderate oven until it is cooked, during cooking, spray it frequently with its juice.
4. Labal the orange cortex, reserve it and mix the juice of it with flour.
5. Heat, once degreased, the duck cooking juice and add some water to obtain 2 glasses of liquid.
6. Add the orange juice and cook over low heat until it thickens.
7. Put the duck, the pineapple cut into pieces, the raisins, previously soaked and the zest of the orange and let cook for a few minutes.
8. for 4 people.
