There are many chicken recipes, but if you want to try a different chicken and the most tasty this is the best way …, pickled chicken and with a spicy touch! The pickled is a way of preserving any type of food with vinegar . The basic sneak technique consists in immersing food pieces in a vinegar, oil, salt, bay leaf and pepper grains, mainly. However, this technique has evolved over the years and, today, there is a variety. Thus, as in most recipes, there are different ways of picking up and this is one of the simplest and most traditional, while there are other pickles that are put on a greater variety of vegetables. If you want to know my step by step and prepare a dish equal to mine, keep reading and discover in recipes how to make chicken in pickle with white wine.
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to scorn chicken with white wine: |
| 360 grams of chicken chicken 4 cloves of garlic 1 onion 1 chilli or cayena 2 laurel leaves 125 milliliters of vinegar 50 milliliters of white wine 1 teaspoon of paprika (optional but it gives it very good taste). 5 black pepper grains 1 jet of virgin olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to scorn chicken with white wine:
1. Clean the chicken and remove the skin. If you prefer, you can leave it, although I like to take it away. Done this, pela, chop the onion in julienne and reserve.
2. To continue with the elaboration of the pickled chicken, put a deep fans or pot on the fire with oil and, when hot, add the seasoned meat and sauce until it is golden brown. Once the chicken is golden, add the onion and cloves without peeling and beaten with the palm of the hand.
3. Add the chilli, pepper grains and bay leaves, saute a couple of minutes and throw the white wine. Let it cook for a few seconds to evaporate alcohol. By incorporating chilli or cayenne into the chicken recipe in pickle, the result is a dish with a delicious spicy touch.
4. Put the teaspoon of paprika, mix and throw the vinegar. Added these ingredients, let everything be cooked together about 30 minutes over low heat. If you see that you lack a little broth, you can add a glass of water. And when you see the chicken is tender, turn off the fire and let it cool.
5. The squad chicken with white wine can be served cold or hot, as you prefer! Likewise, it can be accompanied with baked potatoes or vegetable skewers. If you prepare this recipe, you have any doubt or suggestion, do not forget to leave your comment! And if you want to discover more dishes as delicious and easy than this, stop by my blog target = _blank re = nofolowmandarin and honey, or follow me through social networks, I wait for you!
