We remove the skin from the pigeons, carefully, so as not to break the meat.We refer to the spices: rosemary, sage, pepper and with a little dry fruit. With a hemp thread we tie the pigeons so that they do not lose shape; The wings and legs are attached to the body.
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| Ingredients to make pigeons stuffed with dry fruit in apple sauce: |
| For 4 people :: 4 clean pigeons. Canela powder. Thread to tie the pigeons. Salt. Olive oil. |
Ingredients to make pigeons stuffed with dry fruit in apple sauce:
2. We try to close the hole where they were filled.
3. We season one by one with salt and saute in hot oil until golden brown.
4. When we are doaditos we remove and reserve.
5. In the pan where they were brown, we broke down with 1/2 cup of rum and bathe the pigeons with this sauce.
6. We introduce in the oven to 200 ºC for 18 minutes and with the peeled apples.
7. After this time, we get the pigeons out of the oven, we remove the rope and present in the dishes with the sauce that has come out of the roast and as the apples garrison.
8. If the sauce is light, we can link with a little cornstarch.
