The pigeons are cleaned well and tied with a threaded thread.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make stooping pigs to cava: |
| For 4 people :: 12 small pigeons 1 bottle of wine from cava 4 onion 300 gr. of carrots 2 cloves of garlic 2 sheets of laurel 1 branch of thyme black pepper. |
Ingredients to make stooping pigs to cava:
2. They are frying then in very hot oil, on both sides, for 2 minutes.
3. In a separate casserole, a bottom with the onion and carrot finely chopped, the bay, garlic, thyme and pepper is made.
4. let it saute and at the last moment the pigeons are incorporated with the cava, cooking the whole set softly until the birds are tender.
