Picantones are small female chickens, weigh approximately half a kilo and have a tender meat and soft flavor. In recipesgratis.net we propose this recipe for Picantones in Escabeche, a Spanish technique that uses vinegar and wine to cook meat and fish. This is an economic dish, perfect to make at Christmas meals.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do stretch spikes: |
| 2 units of chicken picantón 3 units of carrot 1 red onion unit 2 cloves of garlic 2 laurel leaves 5 units of pepper in grain 1 glass of white wine 100 milliliters of white vinegar 4 tablespoons Olive oil 1 pinch of salt 1 branch of fresh parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do stretch spikes:
1. We gather all the ingredients to elaborate the picantones in pickle.
2. Sate the picantones in a pot with olive oil. We salpiment and brown on both sides.
3. Add the peeled carrots in slices, whole garlic and the onion in julienne. Lets sauté for 3 minutes.
4. It is time to add the laurel, parsley and white wine. We stir.
5. Finally, add the vinegar and let reduce for 5 minutes. After this time, add a glass of water and let cook until the spikes are tender, approximately half an hour.
6. This Picantones Picantones can be accompanied by baked potatoes or potatoes to Caliu. If you like this sauce you can try the baccalaus in pickle. Bon Appetite!
