You put everything in a saucepan over low heat until the margarine is founded by stirring from time to time.
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| Ingredients to make chicken wings: |
| For 5 people :: 30 chicken wings 6 tablespoons tabasco sauce 50 gr. from margarine (although with olive oil they are also good) 1 tablespoon of white wine vinegar 1 pinch of celery powder 5 or six peppers of cayena 2 teaspoons of spicy paprika 2 of garlic clove 1 teaspoon of Black pepper 1 teaspoon of wordestershire sauce 2 tablespoons of jalapeño sauce. |
Ingredients to make chicken wings:
2. Las Alitas: You take the wings and take away the end, that is, you stay with the two muslitos of the wing.
3. You put them to fry them in a pan with plenty of oil.
4. Fry for batches of 10 or 15 from 12 to 15 minutes.
5. Then take them out and drain them well.
6. Then you put them in a deep bowl with the sauce, cover and stir the container as a chewling.
7. They can eat like this but they are better if you put them to gratin for 5 minutes in the oven.
8. It is usually served with celery and carrot in sticks to spread with a little mayonnaise.
