Wash chicken contramuslos very well, remove skin, fat, cut the bone from the end, it comes out a little and reserve.
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| Ingredients to make chicken thighs with pineapple: |
| 10 units. Before chicken thighs 1/2 cup (s) piña 3 cch. Oil 1 unid. Large onion 1 cchta. Fresh grated ginger 1 cup (s) coconut milk 1 cup (s) water 2 tooth (s) garlic |
Ingredients to make chicken thighs with pineapple:
2. Peel the pineapple, eliminate the heart and cut in regular dice.
3. Pique the onion and garlic very often and cut the chillies
4. Put to brown the thighs in hot oil together with the onion and garlic, once golden add the pieces of pineapple and let cook for about 2 minutes
5. Add the jenjibre, the chilli, jump them, add the water, the coconut milk and when it boils, lower the flame and let over medium heat about 35 minutes, removing occasionally.
6. 2 red and salt to taste.
