Piña chicken stew recipe

When we talk about stewed we refer to a cooking technique of a food that is raw. In this case, we will cook a protein, which undergoes a slow heat and is added a stew as a seasoning. For this recipe recipe.net the main protein may be any piece of chicken you want to use. For the stew, I will use pineapple, pepper or paprika and white onion. Do you want to know how? Keep reading and learn to cook chicken stew with pineapple.

🚻 5 Diners🕘 1H 30m🍵 MAIN PLATO🤯 DIFFULTURE MEDIA
Ingredients for pineapple chicken stew:
10 units of chicken dam
300 grams of pineapple en piña
3 units of white onions
2 units of red peppers
1 cup of rum
1 pinch of garlic pasta
1 pinca of oregano
1 pinca of salt
1 pinca Black pepper
ADDITIONAL CHARACTERISTICS: Average cost, stew

Ingredients for pineapple chicken stew:

1. In the first step what we must prealist are the ingredients that we are going to use in the elaboration of our chicken stew. You can use both the leg and the chicken pernile, but not the breast.





2. It carries a pot over medium heat with a teaspoon of olive oil or sunflower, add the chicken pieces with salt and pepper to taste and let sail for a few minutes.





3. add the onion cut into thick feathers and a little garlic paste to give a touch of flavor to chicken stew. Let fry for a few more minutes.





4. Once you observe that the onion and chicken pieces are golden, add water and dry oregano to season the preparation. Let cook over medium heat for 30-40 minutes until the chicken pieces are tender. Then, take them away and reserve the broth that remained of the cooking of the meat.





5. carries a pan over medium heat with a little oil and adds the peppers cut into strips. Let fry for a few minutes.





6. Add the onion you used to cook the chicken pieces and mix very well until you integrate it with the peppers.





7. Add the chicken pieces to the pan where we have the peppers and onion and cook all for a few minutes.





8. To continue with the preparation of chicken stew, add the pineapple cut into cubes and a little oregano on to flavor. Let the pineapple sote a little to give a bittersweet touch to the stew.





9. Finally, add the rum and the broth that left over the cooking of chicken pieces. To finish the chicken stew with pineapple, let everything cook over medium heat for about 10 more minutes and turn off the fire.





10. serves the chicken stew with pineapple adding pieces of pepper and pineapple above the preparation. If you wish, you can also add onion pieces at the time of placing and accompanying it with a healthy Quinoa salad. If you want more recipes with chicken or have a comment or restlessness, write us. Enjoy this delicious recipe!



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