The Faisan prepares by arming his legs so that they are holding. Brown and truffles are introduced all chopped. Seasoning with salt and pepper. It puts on a saucepan with the butter. It is given in butter. It gets into the oven.
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Ingredients to make the pot:
200 grams of mushrooms. 1 can of truffles
Ingredients to make the pot:
2. Media cooking is added mushrooms, cognac, cream and Jerez and lets you cook ten more minutes. It is removed and introduced into an express pot and closes tightly and allowed to cook for two hours.