The chicken is clean and dries.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to do the Peruvian chicken: |
| 150 grams of minced meat 1 onion 1 chicken 1 tablespoon of flour 150 grams of serrano ham 1 laurel leaf 75 grams of butter 1 pinch of oregano 1 pinch of pepper 1 pinch of salt 150 grams from bacon 250 ccs of white wine 3 carries |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to do the Peruvian chicken:
2. It is seasoned with salt and pepper.
3. The ham is cut into daditos, mechar with it the breast.
4. The chicken is tied.
5. In a casserole they put the slices of ham, the cortadito bacon, the onion and the cut carrots and the oregano.
6. The laurel is added.
7. White wine is added and water is seasoned with salt and pepper.
8. It is wielded for an hour.
9. In a pan puts butter and flour and removed continuously.
10. A splash of wine is thrown.
11. The chicken broth sneaks.
12. The chicken is served in pieces and the broth is thrown on top.
