Grind garlic with chicken, pepper and cumin cubes. Reserve separately and quacked garlic for sauce.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Peruvian chicken pickle: |
| 1 Chicken unit in dams 1 garlic head 2 units of chicken cube ½ teaspoon of cumin 3 onion units in slices 1 cup of oil 4 units of cooked egg 150 grams of olives of botija 1 1 Pinch of salt and pepper 1 pinch of oregano 2 units of whole chil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Peruvian chicken pickle:
2. spread the chicken dams with the previous preparation and fry in very hot oil.
3. Distribute the dams in a source decorated with lettuce leaves.
4. Apart, make a stir-fry in a pot with onion oil, fresh pepper cut into strips, liquefied chili pepper, reserved garlic, oregano, salt and pepper. Leave a few minutes in the fire.
5. Add the vinegar, saute well and pour over the chicken. Decorate with the sweet potato, the olive and the boiled egg.
6. Enjoy the Peruvian chicken pickle and accompany with a little white rice … Good benefit!
