The Peruvian chicken pepper recipe is one of the most typical dishes of the gastronomy of Peru. It is a cream made from crumbled and cooked cooked chicken with a series of ingredients that we specify below. This traditional dish, which can be done as a chicken in sauce or a stewed chicken, is customary to serve accompanied by white rice or cooked potatoes. Do not miss in recipes this step by step if you do not know how to make Peruvian chicken chili.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make Peruvian chicken chili: |
| 2 units of chicken or chicken breast 3 cups of water (720 milliliters) ½ unit of bread 1 jar of evaporated milk 1 teaspoon of ground garlic ½ teaspoon of pepper 1 teaspoon of salt 1 cup of chopped onion in squares 3 tablespoons of yellow ground chili 2 units of cooked eggs 4 units of yellow or white potatoes |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy, stewed cost, |
Ingredients to make Peruvian chicken chili:
1. Put the chicken in boiling water. When you are ready, remove it and crumble it. Do not discard the excess broth.
Trick: Remember that if you want to prepare the authentic recipe for Peruvian chicken chili you must wear chicken meat, although with chicken it is also very good.
2. Fill a cup with the broth that had plenty of cooked chicken and soak in the bread without bark.
3. while soaking the broth, put in a pot or pan fry on onion. When you see that it becomes transparent, add the garlic, the ground chili, the salt and the pepper. You can make the recipe for homemade bread yourself if you want.
4. Remove everything and incorporate bread. The bread will do is thicken the chicken pepper sauce, so it is important not to skip this ingredient. Move the mixture so that it does not stick or burn.
Trick: If you want me to thicken even more, you can also add Parmesan cheese.
5. Little by little, add the rest of the broth that you have to cook the chicken until the bread is well cooked. Then add the chicken and evaporated milk and remote everything.
6. When ready, serve on the plate and accompany it with a cooked potato and hard egg or white rice. If you wish, you can sprinkle some parsley or chopped coriander on Peruvian chicken pepper. Another typical recipes of Peru are the famous fish ceviche and strawberry ice cream cake. Do not stop trying them!
