In a large pot he heat the oil and throw the dams; Fry them until they brown on all sides; Remove them and put the onion, garlic; Wait for a brown cube and coriander to bore and incorporate.
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| Ingredients to make Peruvian chicken auadito: |
| 8 chicken dams 1/2 cup of oil 1 tied from liquefied corner 1 tablespoon of ground garlic 1 large onion minced 1 chicken broth cube 1 chopped red pepper 1 cup of Arverjas 1 cup of corn 2 cups of rice 4 yellow potatoes peeled and chopped in 4 8 cups of water salt ajinomoto |
Ingredients to make Peruvian chicken auadito:
2. Fry for a few minutes and throw the arverjas, the corn and the pepper; Incorporate water, golden dams, rice and potatoes; Check the salt, cover and let it cook until thickens; Serve hot.
