Peruvian baked chicken recipe

The preparation we bring you this time in recipes is a simple but very tasty Peruvian chicken recipe. Baked chicken is a very popular dish, so in each country it has its versions. In this case, they are the spices and typical Peruvian ingredients that give it their personal seal. In most of its presentations, the oven chicken is prepared very easily and in a short time. In this way, with a simple dish you can surprise your guests and enjoy as a family. Within Peru there are many versions of this dish, but we will try to do it as traditional as possible. We will accompany him with Andean papines or potatoes, the ideal garnish for this juicy chicken, because it balances the taste of spices. Clever? We go step by step so you can learn how to make Peruvian baked chicken!

Peruvian baked chicken ingredients:

1. Mix the spices, citrus juices, ginger, vinegar, spicy pepper, sugar and soy sauce.

2. With the Peruvian baked chicken dressing, paint all the chicken pieces and let them macerate in the refrigerator if possible from one day to another. If it is not possible, leave them at least 3 hours.

3. Once macerated, preheat the oven at 180 ºC. Enter the chicken into the oven. See the chicken with maceration fluids every 15 minutes while baking. In this way, you will achieve crispy skin and a very juicy chicken inside.

4. Wash the potatoes well without pelar. In a pot with salt, boil the water and introduce the potatoes.

Trick: So that the potato shell is not broken, click the skin with a mondant or a fork during the boil.

5. Kitchen for 20 minutes, strain, cut in half and in a pan with olive and butter oil, jump the potatoes until brown. Serve and enjoy your Peruvian baked chicken!

Trick: You can add some aromatic grass of your preference to accompany the garnish.