Clean the partridges, chamuscar them and season with inside and externally, put them on the fire in a saucepan with oil and let them brown over low heat. Once they are golden, transfer them to a clay pot adding the excess oil, joining the onion and minced garlic clutch, the nail, the herbal attack, the pepper, the wine and the vinegar.
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| Ingredients to make partridges to the baturra: |
| 4 partridges 1 onion 2 glasses of white wine 3 tablespoons of vinegar 1 herbs 1 clove of garlic 1 clove of specia pepper salt |
Ingredients to make partridges to the baturra:
2. Topar the pot with a small casserole with water and let cook over low heat. To specify it, add small amounts of hot water in the course of cooking. Rectify salt. Once the partridges are soft, remove and chop them. Pass the leftover through a Chinese, squeezing it with a wooden spoon.
3. Serve the partridges with the juice obtained.
