In a saucepan, hot the butter and put the partridges along with the bacon, the chives and the carrots and cold until they begin to brown.
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| Ingredients to make partridges in cider sauce: |
| 4 Clean and games in half 50 gr of pork butter 100 gr of bacon (bacon, bacon) chopped in squares 16 small chives peeled 2 carrots sliced 1 tablespoon of wheat flour 1 cup of cider A twine of oregano and parsley 1 laurel leaf |
Ingredients to make partridges in cider sauce:
2. Sprinkle with flour and move for 2 minutes.
3. empty the cider, put the smell herbs, bay leaf and nutmeg on the saucepan.
4. Add salt and pepper.
5. tape and let them be cooked over very low heat for 1 1/2 hour or until they are soft.
