Cut the chicken into dams. Remove their skin, salt and pepper. Marinated.
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| PEPE chicken ingredients: |
| For 5 people 1 chicken in dams 1/2 finely minced onion 3 chopped scallions 150 gr. foie 1 glass cognac 2 glass wine white salt pimient flour olive oil 1 Cebollino bouquet |
PEPE chicken ingredients:
2. Brown the dams in olive oil. Remove the pieces of chicken once golden to saute the onion and throw it.
3. On that camavol to place the chicken dams, incorporate the cognac and flambar.
4. Add the white wine and cook to pot covered for 10-12 minutes.
5. then add the pate, dissolved in a little wine, reduce, and to serve accompanied by popes cooked in broth and spray of ciboulette. Good benefit
