Pechuga recipe to the pepper.

Put oil in a pan, fry the chicken with a little salt, when this gold is removed on a plate.

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Ingredients to make pepper pepper.
8 chicken breast fillets.
Olive oil.
Liquid nata.

Ingredients to make pepper pepper.

2. In the same oil, cream is thrown and a little mustard, the garlic are chopped in a mortar and a chorreón of wine and the pepper are thrown.

3. When it breaks to boil the breast is added and let it boil a few minutes.

4. Do not toast the chicken too much.

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